Some of our carrots have grown a little strangely.
We may have made a bit of a mistake by picking un-ripe Habenero chilies - whoops!
Today we also had a go at making chutney. We were given a bag of Victoria plums, so we searched out a recipe online and came up with Marrow and Plum chutney.
2lb of Marrow, Plums and Onions, peeled, de-seeded/de-stoned and diced
1 1/2 lbs sugar
1 1/2 pints of vinegar
1tsp cinnamon
1 tsp ginger
Couple of garlic cloves
We chopped a few tomatoes we had in the fridge, ripe and un-ripe
4 apples, peeled, cored and diced
2 Chilies, de-seeded and finely chopped.
We simmered this for about an hour and stored it in sterilised hot jars. Tastes good.
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